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Transform simple boiled eggs into a fiery delight with SHRI MATHANGI MASAALA Andhra Style Spicy Egg Masala. This authentic spice blend brings the zest and heat of traditional Andhra cuisine to your kitchen, perfect for making a rich, spicy egg curry or roast.
SHRI MATHANGI MASAALA Andhra Style Spicy Egg Masala is your go-to blend for making restaurant-style egg dishes at home. Andhra cuisine is famous for its spicy curries, and this masala perfectly captures that essence. Whether you are making a dry egg roast or a thick, spicy gravy (pulusu), this aromatic mix ensures deep flavor and rich color without the need for multiple separate spices. Just boil your eggs, sauté your onions and tomatoes, and let our masala do the rest.
Key Highlights & Features:
Technical Specifications:
Nutritional Information (Approx. per 100g):
| Nutrient | Amount |
| Calories | 360kcal |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1800mg |
| Total Carbohydrate | 55g |
| Dietary Fibre | 17g |
| Sugars | 6g |
| Protein | 9g |
| Vitamin A | 20% |
| Vitamin C | 7% |
| weight | 100g |
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